Fern
The immunity of love
On the high, sunny ridges of the Canadian Shield, where birds of prey glide thermals and storm clouds rise, the fern fills the air with its warm, spicy aroma.

Traditionally used in Herbal Medicine for the relief of rheumatic ailments, for skin conditions and as a tonic.

Ingredients: Sweetfern, Nettle, Red clover, Raspberry leaves. Burdock, Yellow Dock, Dandelion.
A practical box of 16 hand-picked tea bags (18g).
The description
General brewing instructions: heat water to 185 F / 85 C. Let steep for at least 3 to 4 minutes. Can be reinfused for 2 or 3 infusions.

Taste: Robust, full-bodied, spicy with herbs and cooked fruit, robust.

Gourmet notes: Tastes similar to black tea. To drink plain or with honey, and excellent with lemon. Don't too steep. May become tannic if brewed too hot.

Properties: Calcium, magnesium, potassium Vitamin A.

In case of medicinal use, recommended dose: Two tea bags in 150 ml of water, once or twice a day